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    Home » Smoking » Smoked Breakfast Casserole

    Smoked Breakfast Casserole

    Published: Aug 29, 2022

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    pinterest image for smoked breakfast casserole
    pinterest image for smoked breakfast casserole

    Everyone knows that breakfast is the most important meal of the day. Once you make this Smoked Breakfast Casserole, it's going to be your favorite time of the day, too. The first bite will have you hooked and going back for seconds. This simple breakfast recipe is one that everyone will enjoy.

    slice of smoked breakfast casserole on plate with avocado and tomato

    Loaded with cheese, meat, and veggies - you just can't go wrong. It's a great hearty breakfast that can easily be eaten for brunch, lunch, and supper. The best part about this easy sausage breakfast casserole is that it's enough to feed the whole family!

    Everyone can cut their own piece, and add whatever toppings that they'd like. I love adding a bit more cheese on top, some sour cream, and a spoonful of my spicy salsa. Not only does it have tons of flavor as is, but you can make each piece your own and change it up every single time.

    Be sure to check out my Traeger Smoked Sausage recipe for a simple option to cook sausage to use.

    smoked breakfast casserole in cast iron pan with plate next to it with slice

    Ingredients

    Chorizo sausage - This adds a salty flavor and really enhances the taste. 

    Red potatoes - Chop them into bite-sized pieces. 

    Onion - We used plain old white onions. Sweet red onions are delicious, but you can use yellow onions or even green onions as well. 

    Sweet pepper - Dice up a couple of sweet bell peppers. We used yellow peppers but red peppers or orange peppers are fine too.

    Eggs - This is where the protein comes into play! It's also the main binding agent of the casserole dish. I use large eggs or extra large eggs.

    Shredded cheddar cheese  - This is my go-to cheese of choice, but you can opt for any type of shredded cheese that you like or have on hand. 

    ingredients in pan and bowls

    How to make Smoked Breakfast Casserole

    Step One: Brown the chorizo over medium heat in a large cast iron skillet. Pour the browned chorizo into a strainer. Do this over a bowl to capture the excess oil.

    browned chorizo sausage in cast iron skillet

    Step Two: Then add yellow onion and pepper to the skillet and cook over medium heat until they are soft and cooked. This will take about 5 to 7 minutes.

    skillet with sausage, potatoes, peppers, and onions

    Step Three: Next, add the chorizo back to the skillet with the onions and peppers, also add diced cooked potatoes. If you need more oil in the pan, you can use a tablespoon of the chorizo fat or a tablespoon of butter.

    cheese on top of the other filling ingredients

    Step Four: Crack the eggs into a blender and blend.

    Step Five: Sprinkle the cheese over the meat, potatoes, onions, and peppers, and then pour the eggs evenly over all the skillet contents.

    eggs being poured into the skillet

    Step Six: Place the skillet into a preheated smoker and smoke at 225°F for 60 to 70 minutes. The casserole is done when the eggs in the center of the pan don't jiggle when you shake the skillet.

    breakfast casserole on smoker

    Step Seven: When done, remove the skillet from the smoker and serve.

    cooked smoked breakfast casserole in traeger pellet grill

    Variations

    Add more vegetables - You can totally add other veggies to this dish. Add chopped broccoli, fresh spinach, hearty mushrooms, or even saute vegetables and add them as well.

    Bacon - Have bacon? Add it right in for some more protein!

    Sausage - Swap out the chorizo for another type of raw ground sausage. Italian sweet sausage, breakfast sausage, hot sausage, or even turkey sausage or chicken sausage can all work.

    Salmon - Sounds a bit crazy but smoked salmon is great in this smoked breakfast casserole.

    Potatoes - Swap out the red potatoes for shredded hash browns or even tater tots.

    Venison - Use Smoked Venison Breakfast Sausage in place of the chorizo.

    pan with smoked breakfast casserole

    Common Questions

    What are some easy ways to change the flavor of this sausage and egg skillet?

    Changing up the cheese is probably the fastest way to change up the taste. Adding mozzarella cheese or even goat cheese would add a richness and delicious taste.

    smoked breakfast casserole in cast iron pan missing a piece

    Can I give this an extra kick of spice?

    You know it! Pepper jack cheese is awesome for that, and you can also add salsa or hot sauce to your piece.

    Anything that you want to add to your own individual serving piece is a fun way to change up the spice level. You can also just sprinkle on some chili flakes or even some chili powder as well. Start with just a bit and increase as your taste buds allow.

    How do I know this smoked casserole is done and ready to serve?

    Make sure that the top is golden brown and there are no visible signs of raw egg, especially in the center. The edges will also start to pull away from the sides of the skillet a bit, which is a big indicator that it's done or close to being done cooking.

    You can also give the skillet a gentle shake. If it has a slight wobble to it, it's very close to being done. (Just be sure to wear an oven mit so that you don't burn your hand!)

    What do I serve with smoked breakfast casserole?

    This is excellent on its own but you can serve it with toast, bagels, English muffins, or a sweet breakfast treat on the side like Banana Chocolate Chip Muffins.

    We also like it with a big heaping stack of Pancakes from Scratch.

    Make a brunch spread and also enjoy some mimosas or a Pineapple Screwdriver.

    For another unique breakfast option, try these Slow Cooker Breakfast Burritos.

    smoked breakfast casserole with sausage

     

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    smoked breakfast casserole with chorizo close up

    Smoked Breakfast Casserole

    Everyone knows that breakfast is the most important meal of the day. Once you make this Smoked Breakfast Casserole, you'll be hooked!
    Print Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 1 hour 20 minutes
    Total Time: 1 hour 30 minutes
    Course: Breakfast
    Cuisine: American
    Servings: 8
    Calories: 262.6kcal
    Author: Paul

    Equipment

    Smoker

    Ingredients

    • 1 lb chorizo sausage
    • 1.5 cups red potatoes cooked and chopped
    • 1 onion sliced
    • 1 sweet pepper sliced
    • 12 eggs
    • 1 cup shredded cheddar
    US Customary - Metric
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    Instructions

    • Brown the chorizo over medium heat in a large cast iron skillet. Pour the browned chorizo into a strainer. Do this over a bowl to capture the excess oil.
    • Then add onions and peppers to the skillet and cook over medium heat until they are soft and cooked. This will take about 5 to 7 minutes.
    • Next, add the chorizo back to the skillet with the onions and peppers, also add diced cooked potatoes. If you need more oil in the pan, you can use a tablespoon of the chorizo fat or a tablespoon of butter.
    • Crack the eggs into a blender and blend.
    • Sprinkle the cheese over the meat, potatoes, onions, and peppers, and then pour the eggs evenly over all the skillet contents.
    • Place the skillet into a preheated smoker and smoke at 225°F for 60 to 70 minutes. The casserole is done when the eggs in the center of the pan don't jiggle when you shake the skillet.
    • When done, remove the skillet from the smoker and serve.

    Notes

    Keto Version - Omit the potatoes or sub in cauliflower rice.

    Nutrition

    Calories: 262.6kcal | Carbohydrates: 5.2g | Protein: 17.3g | Fat: 18.6g | Saturated Fat: 9.4g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 3.5g | Trans Fat: 0.1g | Cholesterol: 299.6mg | Sodium: 1024.1mg | Potassium: 217.4mg | Fiber: 0.8g | Sugar: 1.7g | Vitamin A: 1250.6IU | Vitamin C: 31.6mg | Calcium: 153.9mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @agrillforallseasons or tag #agrillforallseasons!
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