Sweet, savory, and full of flavor, Wild Boar Sausage is surprisingly easy to make at home. A simple breakfast sausage seasoning pairs perfectly with the rich flavor of the meat, and smoking the patties adds even more flavor. Serve them with eggs and toast for an easy breakfast or brunch.
Wild boar has a richer, slightly more robust flavor than traditional pork. A little brown sugar adds sweetness, while thyme, nutmeg, salt, and pepper turn it into a homemade breakfast sausage.
We like these sausage patties paired with eggs and Blackstone Potatoes, but they're also great tucked into a breakfast sandwich.
Ingredients
You only need ground wild boar and a handful of seasonings to make this easy sausage recipe.
- Wild Boar - You'll need one pound of ground wild boar. It's generally leaner and darker than domestic pork, with a rich pork-like flavor.
- Seasoning Mix - I like to give wild boar sausage a classic breakfast sausage flavor. Brown sugar, sea salt, black pepper, nutmeg, and thyme are a simple combination that works really well with the meat.
How to Make Wild Boar Sausage
Step One: Add the ground wild boar and seasonings to a large mixing bowl. Gently mix until the seasonings are evenly distributed.
Step Two: Form the seasoned meat into patties that are roughly 2 ounces each. You should get about 8 patties from one pound of ground wild boar.
Step Three: Place the sausage patties in a smoker preheated to 225°F. Smoke for about an hour, or until the center of each patty reaches 160°F (USDA recommended temp) on an instant-read meat thermometer.
Cooking Note: If you don't have a smoker, you can grill, bake, or pan-sear the sausage patties instead. Whichever cooking method you choose, cook the ground wild boar to an internal temperature of 160°F.
Step Four: Once the Wild Boar Sausage is cooked through, serve it alongside your favorite breakfast or brunch dishes. Eggs, home fries, toast, or biscuits are all great options.
Top Tip
Wild boar can be leaner than traditional pork sausage, so avoid overcooking the patties. An instant-read thermometer is the easiest way to know when they've reached 160°F without cooking them longer than necessary.
Variations
- Make Sausage Links - If you have sausage-making equipment, you can stuff the seasoned meat into natural casings instead of making patties.
- Combine Meats - Wild boar can be combined with other ground meats such as venison or elk. If you're starting with larger cuts, a meat grinder makes it easy to grind and combine them evenly.
- Change the Flavor - For a more savory sausage, skip the brown sugar and try garlic and rosemary along with the salt and pepper. Changing the spices is as easy way to change it up.
- Add Fruit - Mix in finely chopped dried cranberries or dried apples for a sweet and savory variation.
- Add Some Heat - Add crushed red pepper flakes or a little cayenne for spicy Wild Boar Sausage.
Storage
Store leftover cooked Wild Boar Sausage in an airtight container in the refrigerator for up to 3–4 days. Reheat the patties in a skillet, microwave, or air fryer until hot.
You can also freeze the cooked sausage patties. Let them cool completely, transfer them to a freezer-safe container or bag, and freeze for up to 2–3 months.
Common Questions
What is wild boar?
Wild boar are wild pigs. Compared with domestic pork, wild boar is typically leaner and has a darker color and richer flavor. It's used in everything from sausage and burgers to roasts and stews.
What does wild boar sausage taste like?
Wild boar has a rich, pork-like flavor. In this recipe, brown sugar adds a little sweetness while thyme, nutmeg, salt, and pepper give the patties that familiar breakfast sausage flavor.
Can I cook Wild Boar Sausage without a smoker?
Absolutely. You can cook the patties in a skillet, on the grill, or in the oven. The smoker adds extra smoky flavor, but it isn't required. Whichever method you use, cook the sausage to 160°F in the center.
What else can I make with wild boar?
You can substitute ground wild boar in many recipes where you'd normally use ground pork. Try it in poultry stuffing, Smoked Stuffed Mushrooms, pasta sauce, or Smoked Meatballs.
We also enjoy making this Wild Boar Burger recipe.
Recipe
Wild Boar Sausage
Ingredients
- 1 lbs ground wild boar
- 1 tsp salt
- 1 teaspoon brown sugar
- ½ teaspoon nutmeg
- ½ teaspoon thyme
- ½ teaspoon ground black pepper
Instructions
- Place all ingredients into a medium size mixing bowl. Mix with your hands to ensure all the ingredients are well incorporated.
- Form the meat mixture into eight 2 oz patties.
- Place the sausage patties into a preheated smoker and smoke that meat at 225°F for about an hour. The patties are done when the internal temperature reaches 150°F.
- Once the sausage is done cooking, remove it from the smoker and serve. Enjoy!
Nutrition
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Originally Published April 7, 2023. Revised and Republished September 8, 2026.
Jenice says
can i just brown this up and make sausage gravy out of it?
Taryn says
Sure! That's a great idea.