Wild Boar Sausage
This Wild Boar Sausage is sweet, savory, and easy to make. Smoke these homemade breakfast sausage patties for a hearty breakfast or brunch.
Servings: 4
Calories: 144.3kcal
Ingredients
- 1 lbs ground wild boar
- 1 tsp salt
- 1 teaspoon brown sugar
- ½ teaspoon nutmeg
- ½ teaspoon thyme
- ½ teaspoon ground black pepper
Instructions
- Place all ingredients into a medium size mixing bowl. Mix with your hands to ensure all the ingredients are well incorporated.
- Form the meat mixture into eight 2 oz patties.
- Place the sausage patties into a preheated smoker and smoke that meat at 225°F for about an hour. The patties are done when the internal temperature reaches 150°F.
- Once the sausage is done cooking, remove it from the smoker and serve. Enjoy!
Nutrition
Serving: 2patties | Calories: 144.3kcal | Carbohydrates: 1.3g | Protein: 24.4g | Fat: 3.9g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Sodium: 581.8mg | Potassium: 7.2mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 13.5IU | Vitamin C: 0.4mg | Calcium: 17.4mg | Iron: 0.1mg
