Smoked London Broil Recipe

Steak lovers rejoice! Get ready to dive into a flavorful steak with mouthwatering deliciousness in every bite. Elevate your backyard BBQ with our foolproof Smoked London Broil Recipe. Impress your friends and family with this delicious and easy-to-make dish.

London broil is a classic dish that has been enjoyed by meat lovers for decades. The tender and juicy cuts of beef, marinated and cooked to perfection, have always been a crowd-pleaser. But what if we told you there was a way to take this already mouthwatering dish to the next level? Enter smoked London broil – a culinary masterpiece that adds an irresistible smoky flavor to an already delicious cut of meat. Whether you are hosting a backyard barbecue or simply looking to elevate your weeknight dinner, smoking your London broil is guaranteed to impress your taste buds and leave you craving more. So grab your apron and prepare yourself for an unforgettable flavor journey as we dive into the world of smoked London broil!

Ingredients

London Broil - It is a cut of meat usually either a flank steak or a top round steak. It is versatile to use in many different cooking methods. A typical cut will weigh about 1.2 - 2.2 lbs and is about a 1.5 to 2-inch thick steak.

Dry Rub - I used my go-to combination of smoked paprika, garlic powder, onion powder, salt, and black pepper, 

How to Make Smoked London Broil

This is an easy one with not much prep time needed.

Step One - Remove the London broil steak from the packaging and pat dry with paper towels. Then, on a cutting board, tenderize the sides of the meat with a fork. Simply poke several holes in both sides of the steak.

Expert Tip: This will help to break down connective tissue and muscle fibers which will result in a beautifully tender piece of beef.

Step Two - Combine ingredients for the dry rub, and then season both sides of the London broil. 

Step Three - Place meat directly onto the grill grates in your preheated smoker and smoke at 225°F for about 45 minutes to an hour, or until the internal temperature reaches 115 degrees F. Using the indirect heat, and monitoring the smoker temperature will allow us to impart a delicious smoky flavor to the meat while not overcooking it. Use a meat thermometer to monitor the internal temperature of the beef.

Reverse Sear the Smoked London Broil

Step Four - Once the steak reaches 115°F internally, it is time to reverse sear. You have a few different options to reverse sear, you can use a preheated cast iron skillet over medium/high heat. Or another great way is using either a gas grill or a charcoal grill. I find I get the best results when I use a hot charcoal grill, it just takes a little more work to prep, but if you can it is worth it. I love the additional flavor you get from the direct fire of the charcoal.

Whatever your decision is, you will want to cook over direct high heat, and only for about 2 to 3 minutes per side. It will really depend on the size and thickness of your London broil steak. Continue to monitor the internal temperature as you reverse-sear the steak. You are done when the internal temperature reaches 125°F.

Step Five - Remove the steak from the grill and allow it to rest for 5 minutes. Then, with a sharp knife, slice into thin strips, cutting against the grain. Enjoy!

Variations

Dry Rub - 

Marinade - Alternatively, you can also decide to marinade the steak and skip the dry rub. Classic London broil marinade ingredients include olive oil, soy sauce, balsamic vinegar, red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Just create your marinade and add the steak and marinade to a ziplock bag or other large resealable plastic bag, and marinade overnight.

Common Questions

What is London broil?

The term London broil refers to a culinary preparation named after the British capital, London. It entails a specific cooking technique applied to a cut of beef, typically top round steak or flank steak, which is then served as a main dish. This method involves marinating the beef, followed by high-heat broiling or grilling to achieve a desirable external sear while ensuring an evenly cooked interior. In our preparation today, we are going to slowly smoke the steak and then reverse-sear it for texture.

Can I smoke London broil?

Absolutely! Smoking London broil adds a delicious smoky flavor to the meat while keeping it moist and tender.

How long does it take to smoke?

The smoking time will vary depending on the size and thickness of your London broil, but on average, it takes about 50 minutes at a temperature of 225°F. If you do not want to reverse sear the steak you will smoke it longer.

What kind of wood should I use for smoking London broil?

You can use various types of wood chips or chunks for smoking, such as hickory, mesquite, oak, or cherry. Each wood imparts its unique flavor profile.

Do I need to marinate beef before smoking?

Marinating London broil prior to smoking is not necessary but you can marinate it if you want to. Marinating beef enhances both the taste and tenderness of the meat. Choose a marinade that complements your desired flavors.

Should I preheat my smoker?

Yes, it's crucial to preheat your smoker for about 15-20 minutes before adding the meat. This ensures proper temperature control and helps achieve even cooking.

What internal temperature should I aim for when smoking London broil?

For medium-rare doneness, aim for an internal temperature of around 125°F. Then let it rest to come up to about 130. Use a meat thermometer to accurately monitor the progress.

How should I slice smoked London broil?

Allow your smoked steaks to rest for at least 10 minutes before slicing it against the grain into thin strips. This technique ensures maximum tenderness and optimal texture in each bite.

What do I serve smoked beef with?

Serve Smoked London Broil with your favorite sides or try a couple of ours. This is a perfect entree for a meat and potatoes meal, just pair it with potato fritters, smoked mashed potatoes, or cajun potato salad for a summer BBQ.

What can I do with leftover london broil?

Serve on sandwiches or on salads. It is even great with a side of eggs for breakfast.

If you are looking for something unique to do with leftover London broil, try making a delicious Philly Cheesesteak Casserole!

 

If you enjoyed this Smoked London Broil Recipe try some of our other delicious beef recipes. Here are a  few of our favorites, Smoked Brisket, Smoked Beef Tenderloin, Sous Vide Chuck Roast, Irish Reuben Sandwich, and Smoked Pulled Beef.