• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
A Grill for All Seasons
  • Recipe Index
    • Smoking
    • Grilling
    • Appetizers & Snacks
    • Main Dish
    • Side Dish
    • Dessert
    • Keto & Low Carb
    • Gluten-Free
    • Air Fryer
    • Beverages & Cocktails
  • About
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • All Recipes
  • Smoking
  • Grilling
  • Side Dish
  • Main Dish
  • Appetizers & Snacks
  • Dessert
  • Air Fryer
  • Keto & Low Carb
  • Beverages & Cocktails
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Smoking » Smoked Lobster

    Smoked Lobster

    Published: Feb 9, 2022

    • Facebook
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe
    pinterest image for smoked lobster
    pinterest image for smoked lobster

    With little effort, produce a special meal that is both elegant and delicious. Smoked Lobster Tails will not disappoint. Smoked over cherry, served with a perfectly cooked steak and some butter for dipping, this surf and turf presentation will make any meal a special occasion.

    close up of two smoked lobster tails

    In my house, lobster is reserved for special occasions. They aren't cheap and for the novice, they may be intimidating to cook. There are plenty of barriers to the everyday home chef having the confidence to take on lobsters. If you only enjoy them out at a fancy restaurant, the cost is much higher and an "add on" lobster tail to make your entree into a surf n turf can be very expensive. This smoked lobster tails recipe will show you how cooking lobster on your smoker is an almost foolproof way to get it right every time.

    side view of smoked lobster tail on plate with steak and green beans

    Ingredients for Smoked Lobster Tails Recipe

    Lobster Tails: This is pretty simple. You can use fresh or frozen lobster tails. If the lobster tails are frozen, allow the lobster to thaw overnight in the refrigerator.

    The hardest part of this whole recipe is preparing the lobster tails for the smoker. To smoke lobster tails we need to remove the shell for the smoke to permeate the meat. Removing the raw lobster meat from the inside of the shell can be challenging, so we first need to blanch the tail in order to remove the shell. We don't want to cook it here, just enough to get the shell off.

    cutting board with shellfish

    How to smoke Lobster Tails

    Step One: Bring a pot of water to a boil. Once the water is boiling, place the lobster tails into the water and let cook for three minutes. Immediately remove the tails and rinse them under cold water. Using kitchen shears or poultry scissors, carefully cut through the bottom of the shell being careful not to cut up the flesh. Carefully peel back the shell and remove the lobster tail meat from inside the shell. Make a small slice on the top of the deshelled lobster tail to remove the intestine.

    pieces of seafood removed from shell

    Step Two: Smoke the lobster tails. No matter what type of smoker you are using, be sure to preheat it and keep it at 200°F. This low temperature is harder to maintain, but we want to allow the lobster time to absorb the flavor without cooking it too quickly. We are shooting for approximately 60 minutes of cook time. Place the lobster tails directly on the grill grate in the smoker and close.

    Expert Tips:

    To maintain the 200°F temperature, play around with the amount of fuel you will be using and adjust your vents accordingly.

    If you are using charcoal, I recommend using cherry wood chips or chunks for smoked lobster tails.

    In a pellet grill, I recommend using a blend of hickory and cherry wood pellets for a nice smoke flavor.

    lobster tails on cutting board

    How do you know when lobster is done?

    I constantly battle the temperatures that the USDA recommends for safe consumption. It will regularly produce overcooked, tough food. For lobster, I will usually cook it by sight. You are looking for firm white flesh. You can tell that the meat is not cooked yet if the flesh is translucent. If you have a good instant-read meat thermometer, I recommend cooking the smoked lobster tails until 135°F internal temperature.

    plate with lobster tail and sides

    Lobster Dipping Sauce

    Make a simple butter dipping sauce for the smoked lobster tail. I didn't want to make anything that would compete with the delicate smoky flavor on the lobster. I simply microwaved a tablespoon of salted butter in a small bowl for 20 seconds and it was ready to go. If you want to make quick garlic butter, just mix in a little garlic powder and you kicked it up a bit. Brush some of the butter sauce on top of the tails for a beautiful presentation.

    What to serve with Smoked Lobster

    Surf n Turf

    • Steak - Surf and turf is a dish composed of surf (fish) and turf (meat), normally it is steak and lobster. Steak and Lobster Tail is a classic in steakhouses. Surf n turf can also apply to other dishes that contain both seafood and land animals.

    Sides for Lobster

    • Smoked Mac and Cheese - Smoked Mac and Cheese is a dish that is made by taking a tray of homemade macaroni and cheese and smoking it. It really kicks up the flavor. You could even make it into lobster mac and cheese by cutting up some cooked lobster meat and stirring it in.
    • Traeger Baked Potatoes - Baked potatoes are often served as a side dish to seafood because they complement salty foods well.
    • Herbed Butter - Compound herb butter is made out of butter and herbs with a blended mixture of herbs.
    • Smoked Garlic Cloves - Smoked garlic is nice on top of smoked lobster tails because it's sweet and savory.

    Veggies

    • Grilled Broccoli - Don't forget something green on your plate. Grilled broccoli is one of our go-to sides for just about everything.
    • Green Beans - Crisp air-fried green beans are a nice choice to serve with seafood.

    Dessert

    • Stewed Pears - A bowl of sweet cooked pears with a scoop of vanilla ice cream and a drizzle of honey is the perfect end to a rich meal.
    • Smoked Bananas - Since your smoker is going already why not make dessert on it. Smoke a couple of bananas and then slice and serve them with whipped cream and chocolate sauce.

    overhead shot of smoked lobster tail on plate with steak and green beans

     

    Like what you see? Follow us on Facebook! Love this recipe? Leave a comment & a 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!
    close up of two smoked lobster tails

    Smoked Lobster

    Smoked Lobster Tails served with a perfectly cooked steak & some melted butter, this surf and turf will make any meal a special occasion.
    Print Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Course: Main Course
    Cuisine: American
    Servings: 2
    Calories: 98.9kcal
    Author: Paul

    Equipment

    Smoker

    Ingredients

    • 2 lobster tails (4 oz each)
    • 1 tablespoon salted butter melted to serve
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Preheat smoker to 200.
    • Boil a small pot of water with a pinch of salt added. Place lobster tails into the boiling water for 3 minutes to blanch. Remove and run under cold water.
    • Using a kitchen shears cut through the bottom of the lobster tail and peel the shell off.
    • Place directly on the grate in the smoker. Smoke for 1 hour.
    • Serve immediately with melted butter.

    Nutrition

    Serving: 1lobster tail | Calories: 98.9kcal | Carbohydrates: 0.1g | Protein: 10.5g | Fat: 6.2g | Saturated Fat: 3.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.6g | Trans Fat: 0.2g | Cholesterol: 95.4mg | Sodium: 317.7mg | Potassium: 128.2mg | Sugar: 0.1g | Vitamin A: 177.5IU | Calcium: 54.8mg | Iron: 0.2mg
    Tried this Recipe? Tag me Today!Mention @agrillforallseasons or tag #agrillforallseasons!
    « Stewed Pears
    Smoked Oysters »
    • Facebook
    • Twitter
    • Yummly

    Reader Interactions

    Comments

    1. Missy

      February 17, 2022 at 4:46 pm

      Loved this method for lobster tails. They were the perfect compliment to our grilled strip steaks for our anniversary. We will definitely make these again.5 stars

      Reply
    2. Jenn

      February 17, 2022 at 6:38 pm

      This recipe is perfect for date night at home! Love it!5 stars

      Reply
    3. Chris

      April 12, 2022 at 12:46 pm

      I love this recipe for lobster tails!! Just the right smokey flavor!5 stars

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    ABOUT

    paul and taryn sitting on a bench

    Hi, we are Paul & Taryn! We love creating recipes and sharing our passion for food. At A Grill for All Seasons we focus on simple recipes for every month of the year.

    More about us →

    Latest Posts

    • Smoked Apple Pie
    • Air Fryer Peaches
    • Smoked Ricotta
    • Bacon Jerky
    • Wagyu Beef Burger
     

    NEWSLETTER

     

    Recipes All Year!

    Signup to find out about new recipes!

     

     

    Thank you!

    You have successfully joined our subscriber list.

    .


    foodgawker logo
    • Email
    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    Disclaimers

    • Privacy Policy
    • Nutrition Disclaimer
    • Comment Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • About

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2018-2022 A Grill for All Seasons