Do you need the perfect sauce for a special occasion? This Lobster Ravioli Sauce Recipe is not only simple to make, but the creamy texture pairs well with homemade pasta, store-bought lobster ravioli, and more. Make this delicious sauce tonight!
If you're not a fan of sauces that are tomato-based or use tomato paste, the simple ingredients in this lobster ravioli cream sauce recipe are going to be right up your alley. Adding this homemade sauce to lobster pasta or leaving it as a simple addition to side dishes proves to be a good choice time and time again.
Cream-based sauces are versatile in how they can be used and are a great choice to pair with different types of pasta dishes. Adding this creamy garlic sauce with the lobster flavor takes this dish to the next level of perfection. It is also the best sauce to serve alongside Smoked Lobster Tails.
If you're a fan of easy sauce recipes, be sure to check out my Smoked Tomatoes & Smoked Tomato Sauce. This would be a great option for date night or a fun addition to a fancy holiday dinner.
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Ingredients
Salted butter - If you only have unsalted butter, add a pinch of salt to the recipe to give it that flavor boost.
Garlic - I use minced garlic for this dish to get the most garlic flavoring. You could use garlic powder if needed.
Onion - Choose your favorite type of onion to use.
Heavy cream - This gives the sauce a rich and creamy taste.
Sherry wine - Helps to thin out the cream and also adds flavor.
How To Make This Lobster Ravioli Sauce Recipe
Step One: Melt the butter in a saucepan over low heat.
Step Two: Once the butter is melted, add the onion and the minced garlic. Cook until they are softened.
Expert Tip: We love brown butter sauce so we let it get to that browned point once the garlic is added.
Step Three: Stir in the heavy cream and let the mixture simmer gently for 5 minutes.
Step Four: Serve immediately with your cooked lobster ravioli.
Variations
Add lemon juice - Since this white sauce is easy to make, it's also versatile in how the flavors can be changed. Squeezing in a bit of lemon juice or lemon zest is a great option to add a citrus flavor.
Add toppings - Once you make this creamy sauce and pair it with your lobster ravioli recipe, don't forget to add yummy toppings. Shredded parmesan cheese is a top choice, but fresh herbs and black pepper are perfect for this easy recipe, too. To add a bit of spice, add red pepper flakes. You could also add a little bit of fresh parsley on top of the lobster sauce as well.
Use fresh lobster meat - If you're not a fan of pairing this garlic butter sauce with fresh pasta or store-bought ravioli, then you can use this sauce to pour over lobster meat without adding any pasta. Think of it like an alfredo sauce, without the need to have any noodles or homemade ravioli with it. It's versatile enough to pair with pasta or stand on its own.
Common Questions
Can I pair this garlic cream sauce with other kinds of pasta?
Absolutely. Even though I'm a huge fan of the sauce paired with the lobster ravioli filling, that doesn't mean that you can't change it up. Any type of cooked ravioli would taste great with this easy sauce.
You could use this recipe with cheese ravioli, butternut squash ravioli, or even keep it simple and add it to the top of cooked macaroni noodles.
How do I store leftovers of this creamy lobster ravioli sauce?
The key to storing this sauce is to let it cool down and then add it to an airtight container. The ingredients that are used in this recipe mean that it needs to be stored in the fridge and should be eaten within 2-3 days.
Once you're ready to reheat and eat, just slowly heat on the stovetop in a saucepan or in the microwave. Make sure that you heat and stir, as the storing and sitting of the ingredients may cause some settling and separation.
It's also important to note that you don't want to reheat too quickly so that it causes the cream to separate from the rest of the ingredients.
Can I use other types of wine for this homemade lobster sauce recipe?
That's up to you and your tastebuds. Wine can be varied, but I haven't tried this recipe with any other type of wine than what is listed on the recipe card. White wine sauce could be a good option, and it's important to note that if you do try other types of blends, make sure it's a dry white wine and nothing that's sweetened.
How long do I cook ravioli for?
Once the water is boiling in your pot, the ravioli will take 4-5 minutes to cook. After this time has passed, they should start to float in the pot. Let them continue to cook for an addition 1-2 minutes after they are floating, then remove them from the water using a slotted spoon.
Can I store the leftover sauce with the ravioli or keep them separate?
They're fine to store together. Just be sure to reheat all the ingredients thoroughly before eating.
What side dishes pair well with ravioli?
Most people will pair cooked ravioli with a side of bread or a simple salad. Either option complements the meal without overtaking or overpowering.
Can I freeze this homemade sauce?
Due to the sauce being creamed-based, freezing is not recommended. Once frozen and thawed, the cream tends to have a different texture. For the best results, eat fresh.
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Recipe
Lobster Ravioli Sauce
Ingredients
- ¼ cup salted butter
- 1 glove garlic crushed
- 1 tablespoon onion very finely chopped
- 1 cup heavy cream
- ¼ cup sherry wine
Instructions
- Melt butter in a medium saucepan over low heat.
- Add the garlic and onion. Cook until softened.
- Stir in cream and gently simmer for 5 minutes.
- Serve immediately with lobster ravioli.
Allison
We made this for cheese ravioli and it was incredible! Thanks for sharing!
Aimee
My whole family gobbled this up. Will make again soon.