Everyone is going to love this easy Elote Dip Recipe! Pair creamy Mexican corn dip with tortilla chips or corn chips for the perfect appetizer for game day or a weekend of snacking fun.
My favorite thing about this delicious dip is that it's fast and simple to make. A lot of people also call this Mexican street corn dip, which is fine as well. The sweet corn, paired with the other easy ingredients, passes the taste test every time.
Make a list of the simple ingredients needed for this elote recipe so you're prepared the next time you head to the grocery store. Trust me, you're going to want to make a double serving of this tasty dip. It is also naturally gluten-free.
You could also whip this easy dip up for Cinco de Mayo or make this elote corn dip any time of year to share with family and friends.
Speaking of yummy dips, be sure to try my Smoked Onion Dip and this Cranberry Jalapeno Dip Recipe for two other easy options.
Ingredients
- Corn - You can use thawed frozen corn for this simple elote dip recipe.
- Mayonnaise - Adds the creamy texture.
- Sour cream - Helps with the flavor and texture.
- Parmesan cheese - Adds the perfect amount of salt flavor.
- Smoked paprika - Gives the dip a smoky flavor.
- Tajin seasoning - I like to think of this as the secret ingredient that really does take the flavor over the top. It is made from dehydrated lime juice, chili powder, and salt. Because of this and the saltiness of the parmesan you do not need to add extra salt. If you want you can add a little kosher salt to taste.
See recipe card for quantities.
How to Make this Elote Dip Recipe
Step One: Add all the ingredients together into a large bowl and mix well.
Step Two: Taste and then season with salt and pepper to your liking. Add fresh cilantro for a garnish.
Top tip
Use flavorful corn. If you have the time, it is worth it to grill fresh corn and use that. The smoked paprika gives a smoky flavor, so it isn't completely necessary, but using fresh corn kernels is a nice touch.
Substitutions
- Fresh corn - Cook an ear of corn and then cut it off the cob. You can use a fresh corn cob instead of canned or frozen corn.
- Greek yogurt - Plain Greek yogurt is a good substitute for sour cream
Variations
- Cheese - The fun part about making this dip is that you can use different types of cheese. Some options could be cotija cheese, crumbly Mexican cheese like queso fresco, feta cheese, or anything else that you want to pair with the other ingredients of this Mexican corn dip.
- Hot sauce - Kick up the heat and add your favorite brand of hot sauce or a pinch of cayenne pepper.
- Spices - Add some garlic powder or onion powder to boost the flavor. Or add extra lime zest to highlight the citrus flavor.
See this Corn Dip with Cream Cheese for another easy dip recipe that everyone will love.
Equipment
Making this dip is a breeze. All you need is a large mixing bowl and a spatula to stir.
Storage
Once you make this creamy elote dip, any leftovers should be stored in an airtight container in the refrigerator. It's best when it's eaten within 1-2 days of making it. If you notice any liquid on the dip after storage, just be sure to give it a stir and mix it all back together. You can also sprinkle a bit more seasoning on top, if you want.
Due to the creaminess and ingredients of this recipe, it's best eaten fresh. I don't recommend trying to make it and freezing any for later.
Common Questions
Absolutely. It's a really good dip, so it makes sense to double or triple the recipe. All you need to do is double the ingredients and make it.
Adding fresh jalapenos and hot sauce is a great way to add spice to this dish. I would recommend doing this in a small batch and testing it, as you don't want it to be too spicy, so that you don't eat it. You can also just add those spicy ingredients to your portion.
You can't go wrong with tortilla chips or crackers. If you want to keep it a bit healthy, slice up some celery sticks, cucumber slices, and red pepper slices to dip.
You can, but you're going to notice a flavor difference. The sweetness of the corn paired with the other ingredients is what gives this dip that crave-worthy flavor. Canned corn tends to be less sweet at times, so you can always try that first and see what you think about the taste.
Related
Looking for other recipes like this? Try these:
Recipe
Elote Dip Recipe
Ingredients
- 2 cups corn canned or thawed frozen corn
- ¼ cup mayo
- ¼ cup sour cream
- ½ cup parmesan cheese
- 1 teaspoon smoked paprika
- 1 teaspoon tajin seasoning
Instructions
- Combine the ingredients and mix well.
- Season to taste with salt and pepper.
- Garnish with fresh cilantro.
Nutrition
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