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grilled picanha recipe sliced and resting on cutting board
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5 from 1 vote

Grilled Picahna Steak

Are you curious about how to grill Picanha? This makes the best thick steaks that are juicy and tender! Try grilled Picanha steak today!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 416.9kcal
Author: Paul Scarfone

Ingredients

  • 2 lb picahna
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
US Customary - Metric

Instructions

  • Preheat the grill to high.
  • Rub the steak with olive oil and season with salt and pepper.
  • Grill over high heat for 6-8 minutes per side depending on your desired doneness.
  • Serve with chimichurri sauce.

Nutrition

Calories: 416.9kcal | Carbohydrates: 0.3g | Protein: 34.3g | Fat: 31.1g | Saturated Fat: 11.7g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 16.6g | Cholesterol: 103.8mg | Sodium: 1251.4mg | Potassium: 462.8mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 28.3IU | Calcium: 14.9mg | Iron: 3mg