Smoked Peach Cobbler

Smoked Peach Cobbler is a sweet, smoky dessert you just need to taste. One bite of the juicy peaches and buttery cobbler topping, and you'll be hooked. And the best part? It’s surprisingly easy to make desserts on the smoker. You won't need to turn on the oven in the summer any longer.

The secret to this delicious smoked peach cobbler recipe is that the topping can just be mixed in a bowl with a whisk. It is cakier than a biscuit topping but also a lot less work than cutting in butter to a biscuit dough with a pastry cutter.

This Smoked Cherry Cobbler is also an amazing Traeger dessert option!

Before You Get Started

• Drain canned peaches well so the cobbler doesn’t become too watery.
• If using frozen peaches, thaw them first and drain off excess liquid.
• Use a baking dish that is safe for both the smoker and higher heat when you increase the temperature at the end.
• Don’t overmix the batter. Stir just until combined for the softest cobbler topping.
• A 12-inch cast-iron skillet works really well for this recipe if you want a more rustic presentation.
• A scoop of vanilla ice cream melts perfectly over the warm cobbler.

Ingredients

• Peaches - We use canned peaches, canned in juice, to simplify this recipe. You can use frozen peaches by thawing them first. If you'd like to use fresh peaches, you will have to slice them and remove the pit. Make sure to choose ripe peaches that are tender and sweet.
• Whole Milk - Whole milk helps the cobbler taste rich and creamy.
• Salted Butter - We only keep salted butter in our house and use it in all of our baking and desserts. The bit of added salt will only make the other flavors stand out more. If you have unsalted butter, add a pinch of salt.
• Flour - Flour is the main ingredient in the cobbler. We use regular white all-purpose flour.
• Sugar - White sugar adds a bit more sweetness than just using the peaches. Light brown sugar also goes well in this recipe.
• Baking Powder - Baking powder makes the cake portion of the cobbler rise and get fluffy. Always check that your baking powder is in date.

See quantities in the recipe card.

How to Make Smoked Peach Cobbler

Step One: Stir together the dry ingredients for the cobbler topping. Add the milk.

Step Two: Melt butter in the bottom of the baking dish. Place the peaches in the bottom of an 8x8 baking dish. Top with the batter.

Step Three: Place the dessert in the smoker. Smoke for an hour at 250.

Step Four: Increase the heat to 400. Cook for an additional 10 minutes to brown the topping.

Storage

Cover tightly with a lid or plastic wrap before placing leftovers in the refrigerator. They last in the fridge for 3-4 days. This can also be frozen for 2-3 months. If you are planning on freezing it, I recommend using a disposable foil pan. After it is smoked and cooled, wrap it in plastic wrap and put it in the freezer.

Variations

• Fruit - Plums, nectarines, or berries also work really well in this cobbler recipe. For fruits that take longer to cook, such as raw apples, you can cook them for a bit before adding the cobbler topping. Frozen cherries are also excellent. Just thaw them in the dish first (and don't drain the juice).
• Maple - Love the rich, vibrant taste of maple syrup? Try omitting the sugar and substituting it for the milk.
• Spices - Ginger goes well with peaches. Other sweet spices can also be added, such as cinnamon, nutmeg, or a blend like an apple pie spice or pumpkin pie spice.
• Nuts - Sprinkle chopped pecan pieces on top before smoking for extra crunch.
• Bourbon - For a bourbon peach cobbler, replace 1 ounce of the milk with bourbon whiskey. It really adds a great flavor!
• Cast Iron Pan - If you prefer, you can bake and serve this in a cast iron skillet!
• Wood - We used the Traeger signature blend when testing this recipe, which is a blend of hickory, maple, and cherry hardwoods.

For more amazing smoked desserts, try our Smoked Brownies and Smoked Cookies.

Common Questions

Where does peach cobbler originate?

Peach cobbler is a type of dessert that typically consists of fresh peaches, sugar, butter, flour, and other ingredients baked in a dish. It is believed to have originated in the United States during the 18th century.

This version is inspired by Paul's Aunt Lucy. He remembers helping her make it as a child. We took her classic dessert recipe and kicked it up a notch by cooking it on our Traeger pellet grill. It is moist and delicious and comes together in about 5 minutes.

What is the difference between a cobbler and a crumble?

A cobbler is a fruit dessert with a top crust made of biscuit, cake, or pie dough, while a crumble is a fruit dessert with a streusel topping. A cobbler is often baked in a deep dish, while a crumble can be baked in a shallow dish.

What should I serve with peach cobbler?

Either a dollop of whipped cream or a large scoop of vanilla ice cream makes this the perfect dessert for summer.

How do you know when peach cobbler is done?

One way to tell if smoked peach cobbler is done is to see if the dough has become golden brown and slightly puffed up. Another way to tell is to insert a fork or toothpick into the center of the cobbler. If the fork comes out clean, with no dough clinging to it, then the cobbler is done.

Can you smoke peaches?

Yup! In addition to making smoked peach cobbler, you can also make Smoked Peaches. We smoke them at 225 F directly on the grate for an hour.

Recipe

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Originally Published October 4, 2022. Revised and Republished May 22, 2026.