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Smoked Peach Cobbler
Smoked Peach Cobbler is the sweet, smoky dessert you need. One bite of the tender cobbler with warm peaches & whipped cream & you'll be sold!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
Calories:
102
kcal
Author:
Paul & Taryn
Equipment
Traeger Grill or other smoker
Ingredients
4
tablespoon
butter
2
cups
canned peaches, drained
(canned in juice)
½
cup
flour
½
cup
whole milk
½
cup
sugar
1
tsp
baking powder
US Customary
-
Metric
Instructions
Preheat the smoker to 225. Melt the butter in the bottom of an 8x8 pan.
Place the peaches in the bottom of the pan on top of the butter.
Stir together the remaining ingredients until smooth.
Pour evenly on top of the peaches.
Smoke for one hour at 225.
Increase the heat to 400 and smoke for an additional 10 minutes to brown the top. The cobbler should be firm at this point and not jiggly.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
20.6
g
|
Protein:
1.5
g
|
Fat:
1.9
g
|
Saturated Fat:
1.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
5
mg
|
Sodium:
67
mg
|
Potassium:
70.2
mg
|
Fiber:
0.7
g
|
Sugar:
14.6
g
|
Vitamin A:
172.4
IU
|
Vitamin C:
1.4
mg
|
Calcium:
45.7
mg
|
Iron:
0.5
mg