Making a Grilled Smores Casserole Recipe is the perfect way to make a sweet treat. The summer flavor is simple to do and a fun way to get that gooey marshmallow and melted chocolate flavor. This is the best smores dessert recipe ever.
The next time that the craving hits for sweet treats keep this s'mores recipe handy. One of the best things about it, besides the fact that it's an amazing flavor and taste, is that it's a great recipe to make quickly And a little bit feeds a lot of people.
Smores desserts like this don't have to be made around the camp fire. As you'll be able to see from the ingredient list, this irresistible dessert only needs four simple ingredients to get started. Everyone will love the melted fluffy marshmallows and the melty chocolate in no time at all.
Be sure to check out this Smoked Smores recipe for another fun and unique way to get that s'mores flavor and taste!
Ingredients
Graham crackers - Choose your favorite brand. You can also use flavored graham crackers that have a hint of honey or cinnamon sugar.
Mini marshmallows - Smaller marshmallows work best with the texture and the cooking process, but larger ones can be used as well.
Hershey's chocolate bars - Have fun with the flavors and choose! There are so many Hershey chocolate flavors to pick from!
How to make this Grilled Smores Casserole Recipe
Step One: Preheat the grill to medium-low. Spray the baking pan with nonstick spray.
Step Two: Add the chocolate chunks, marshmallows, and graham crackers into the pan.
Step Three: Place the pan on the grill and let the s'mores bake for 4-5 minutes.
Variations
Use different squares of chocolate - You can use milk chocolate, dark chocolate, white chocolate, or any type of chocolate that you want. When it comes to gooey loaded s'mores bars, change it up and use different types of chocolate. That's the beauty of making this dish. You can even add semi-sweet chocolate chips.
Use graham cracker crumbs - If you don't want the recipe to have big pieces of s'mores in it, you can crumble up the crackers instead. There is no wrong way to add the crunchy graham crackers.
Sub in cookies - Skip the graham crackers and try adding these homemade oreo cookies.
Use large marshmallows - You can absolutely make gooey s'mores will all types of marshmallow sizes. If you use bigger-sized marshmallows, make marshmallow halves and cut them down so that they're smaller and will melt faster.
Layer the ingredients - Instead of just dumping all the ingredients into the pan, you can add a layer of chocolate, a layer of marshmallows, and then the crackers on top. This is a fun way to turn this into a layered s'mores dip recipe that still has all the flavor and taste of the s'mores casserole.
Common Questions
What type of baking dish do I use?
Since you're making this on the grill, you can use a variety of options I like to use an aluminum pan as a baking dish because it's a simple way to enjoy a sweet treat and then make sure that cleanup is a breeze. You can also use a glass pan as an option as well.
What are some fun toppings for this s'mores casserole?
You can add any toppings that you want! Once the pan is baked, the next step is to think about adding toppings. You can add chocolate chips on top of the graham cracker crust or even drizzle some hot fudge sauce all over as well. There are so many options on how you can make the flavor unique and different.
If you're feeling really indulgent, you can add vanilla ice cream right on top, too.
How do I store leftovers?
This fun treat makes quite a large batch, so there's a high probability that you'll have leftovers Make sure to let the leftover s'mores casserole cool to room temperature, and then store any leftovers in an airtight container.
To reheat, you can warm the leftover back up in the oven for 1-2 minutes or pop it into the microwave for a short time.
Can I make this recipe in the oven?
You bet! You can totally make oven-baked s'mores with this recipe! Just follow the simple full instructions below and instead of putting the pan on the grill, you would pop the pan into the oven for a short time, too. Once the marshmallows start to look melted and gooey and a little bit golden brown, that's your cue that the pan is done and ready to remove from the oven.
Equipment
Ingredients
- 6 sheets graham crackers broken into bite-sized pieces
- 2 cups mini marshmallows
- 4 oz Hershey bar broken into bite-sized pieces
Instructions
- Preheat the grill to medium-low. Spray an 8x8 pan with cooking spray.
- Sprinkle the chocolate chunks, graham crackers, and mini marshmallows in the pan.
- Cook for 4-5 minutes or until the marshmallows and chocolate are melted and gooey.
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