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completed venison cheesesteak
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5 from 1 vote

Venison Philly Cheesesteak

This Venison Philly Cheesesteak is loaded with tender venison, peppers, onions, & melted cheese on a toasted hoagie roll. Perfect for dinner.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 1
Calories: 532.6kcal
Author: Paul Scarfone

Equipment

Ingredients

  • 6 oz venison steak sliced thin
  • 2 oz onions sliced
  • 2 oz sweet peppers sliced
  • 1 slice swiss cheese
  • 1 sub roll
  • ½ teaspoon salt
  • ¼ teaspoon pepper
US Customary - Metric

Instructions

  • Heat your griddle to medium/high heat. You can also use a cast iron skillet or large frying pan.
  • Use a little vegetable oil to grease the griddle and add your onions and peppers to the griddle. Cook for 10 minutes until soft, stirring frequently.
  • When there are about 5 minutes left for cooking the veggies, add the sliced venison to the griddle and cook, stirring, for 2-4 minutes.
  • Combine the veggies and steak and season them with salt and pepper.
  • Place the swiss cheese or your favorite cheese on top of the steak, onions, and peppers. Then lift with your spatula and place onto your toasted bread roll. Serve and enjoy!

Nutrition

Calories: 532.6kcal | Carbohydrates: 41.5g | Protein: 62.5g | Fat: 11.8g | Saturated Fat: 4.6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.8g | Cholesterol: 150.2mg | Sodium: 425.5mg | Potassium: 891.5mg | Fiber: 3.2g | Sugar: 9.1g | Vitamin A: 1917.5IU | Vitamin C: 76.8mg | Calcium: 184.9mg | Iron: 18mg