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tropical mojito recipe with passion fruit juice served in a stemless champagne glass with mint
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5 from 1 vote

Tropical Mojito Recipe

The vibrant flavors of coconut, pineapple, & passion fruit make this easy Tropical Mojito recipe an island delight.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 158.1kcal
Author: Taryn Scarfone

Ingredients

  • 1.5 oz coconut rum
  • 1.5 oz passion fruit juice
  • 1 oz pineapple juice
  • .5 oz lime juice
  • sparkling water
  • mint leaves
US Customary - Metric

Instructions

  • Muddle mint leaves in a cocktail shaker.
  • Add the rum, juices, and ice.
  • Shake and pour over additional ice in a glass.
  • Top with sparkling water.
  • Garnish with additional mint leaves.

Nutrition

Calories: 158.1kcal | Carbohydrates: 14.8g | Protein: 1.1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 13.2mg | Potassium: 202.3mg | Fiber: 4.5g | Sugar: 7.8g | Vitamin A: 549.4IU | Vitamin C: 19.8mg | Calcium: 10.8mg | Iron: 0.8mg