Traeger Pulled Pork
Moist, tender, and packed full of flavor, this Traeger Pulled Pork is easy to make and is guaranteed to excite your tastebuds.
Servings: 20
Calories: 143.9kcal
Equipment
- Traeger Grill or other smoker
Ingredients
- 6 lbs pork shoulder either shoulder or butt, boneless or bone-in
- ½ cup yellow mustard
- ¼ cup salt
- ¼ cup garlic powder
- ¼ cup smoked paprika can substitute paprika
- 1 tablespoon dehydrated honey can substitute brown or white sugar
- 1 tablespoon black pepper
- 1 cup apple cider vinegar
Instructions
- Remove pork from packaging and dry with a paper towel. Remove any excess fat.
- Coat pork with yellow mustard.
- Mix dry seasonings(salt, pepper, dehydrated honey, smoked paprika, and garlic powder) and rub seasoning all over pork being sure to cover every side.
- Preheat smoker to 225°F
- Place pork on smoker fat side up. Insert a meat thermometer to monitor internal temperature as it cooks.
- Once the internal temperature reaches 160°F, lightly spray with apple cider vinegar every 45 minutes or so.
- Once the internal temperature reaches 202°F in the thickest part of the meat, remove pork from the smoker, wrap in butcher paper, and place in a cooler. Allow pork to rest for at least two hours.
- Remove pork from the cooler. Remove from butcher paper. Place it in a large bowl and shred pork apart. Pull it apart with either two large forks or cooking claws.
- Serve with your favorite bbq sauce and sides.
Nutrition
Calories: 143.9kcal | Carbohydrates: 3.5g | Protein: 17.2g | Fat: 6.4g | Saturated Fat: 2.1g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 2.9g | Trans Fat: 0.1g | Cholesterol: 55.6mg | Sodium: 1551.8mg | Potassium: 370.7mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 676IU | Vitamin C: 0.8mg | Calcium: 23.7mg | Iron: 1.6mg