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sourdough grilled cheese sandwich cut in half on a plate
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5 from 1 vote

Sourdough Grilled Cheese

This Sourdough Grilled Cheese recipe proves that this classic sandwich is still just as delicious as when you were a kid!
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Course: Main Course
Cuisine: American
Servings: 1
Calories: 387kcal
Author: Taryn Scarfone

Ingredients

  • 2 slices sourdough bread
  • 4 thin slices cheddar cheese
  • 1.5 tablespoon butter

Instructions

  • Preheat large skillet or frying pan over medium heat.
  • Divide the butter between the top side of two pieces of bread.
  • Place the bread butter side down in the skillet.
  • Top with the cheese. Cook for 2 minutes until the bread begins to brown.
  • Cover the pan with a lid.
  • Cook for about 2 more minutes until the cheese has melted.
  • Flip over one piece of bread onto the other so the cheese is inside. Serve immediately.

Nutrition

Calories: 387kcal | Carbohydrates: 2.4g | Protein: 13.6g | Fat: 36.3g | Saturated Fat: 21.7g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 8.6g | Trans Fat: 0.7g | Cholesterol: 101.8mg | Sodium: 515.3mg | Potassium: 48.7mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 1092.9IU | Calcium: 405.9mg | Iron: 0.1mg