Smoked Twice Baked Potatoes
Smoked Twice Baked Potatoes are the perfect side dish loaded with a delicious mashed potato filling packed with cheese, bacon, and chives.
Servings: 16
Calories: 180.6kcal
Ingredients
- 8 baked potatoes halved and hollowed (reserve insides to mash)
- ½ cup salted butter (1 stick)
- ¼ cup sour cream
- ¼ cup half and half or milk
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup shredded cheddar
- ¼ cup bacon crumbles
- 2 tablespoon chives
Instructions
- In a large bowl, mash the inside of the potatoes with the butter, sour cream, and half and half. If they do not mash evenly, warm them in the microwave for a minute.
- Add the seasonings. Season to taste.
- Add the remaining ingredients for the filling (reserve ¼ cup of shredded cheese for the topping) and mix well.
- Add the filling to the potato skins and top with the remaining cheese.
- Cook in a preheated smoker for 2 hours on 225.
- Optional: increase the heat to 425 for the last 5 minutes so the cheese on top of the potatoes browns.
Nutrition
Serving: 1piece | Calories: 180.6kcal | Carbohydrates: 19.2g | Protein: 4.9g | Fat: 9.8g | Saturated Fat: 5.9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.3g | Trans Fat: 0.2g | Cholesterol: 28.3mg | Sodium: 300mg | Potassium: 467.7mg | Fiber: 2.4g | Sugar: 1.1g | Vitamin A: 302.4IU | Vitamin C: 21.3mg | Calcium: 72.7mg | Iron: 0.9mg