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–+ servings
smoked swordfish on plate with side dishes
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5 from 1 vote

Smoked Swordfish

Smoked Swordfish Steaks are a impressive main. Smoked to perfection, juicy, & tender, this Smoked Swordfish recipe is easy & delicious!
Prep Time5 minutes
Cook Time1 hour 30 minutes
Brining Time1 hour 15 minutes
Total Time2 hours 50 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 308.1kcal
Author: Paul Scarfone

Equipment

Ingredients

  • 12 oz swordfish 2 six-ounce portions
  • 1 tablespoon olive oil
  • ½ teaspoon black pepper
  • ½ lemon for fresh squeezed juice

Dry Brine

  • ½ cup salt coarse
US Customary - Metric

Instructions

  • Place your swordfish steaks into a container and cover both sides with coarse salt. Cover and place in the refrigerator for 60 to 75 minutes.
  • Remove from the refrigerator and rinse all the salt off the swordfish with cold water. Pat dry with a paper towel.
  • Brush all sides of the swordfish steak with olive oil, then season the fish with fresh ground black pepper.
  • Place the swordfish into a preheated smoker and cook at 180°F until the internal temperature reaches 130°F. (This will take approximately 90 minutes).
  • When the fish is done, remove it from the smoker. Place it on a plate and drizzle lightly with fresh lemon juice. Enjoy!

Nutrition

Calories: 308.1kcal | Carbohydrates: 0.3g | Protein: 33.5g | Fat: 18.3g | Saturated Fat: 3.7g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 10.2g | Trans Fat: 0.1g | Cholesterol: 112.3mg | Sodium: 138mg | Potassium: 717.7mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 206.9IU | Calcium: 10.8mg | Iron: 0.7mg