Smoked Scallops

5 from 1 vote

Smoked Scallops are a perfectly balanced delicate bite, that combines the delicious sweetness of scallops, with warm smoke & bright citrus.

Prep Time5

Cook Time1

Total Time1 5

Course: Appetizer, Main Course

Cuisine: American

Servings:

Calories: 107.8kcal

Preheat smoker to 200.
Remove the scallops from their packaging and rinse them under cold water. Pat them dry with a paper towel.
Cut a few slices of lemon. Quarter the slices into small triangular pieces.
Put the scallops and lemon slices onto skewers, alternating lemon, and scallop. Then season the scallops with salt and pepper.
Place the scallop skewers directly onto the grill grate in the smoker and close the lid. Smoked for about an hour or until the internal temperature reaches 125°F. The key here is that the scallop flesh will turn white. If you over-cook them, they will be chewy and rubbery.
Once the scallops are done, remove them from the smoker and serve.