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–+ servings
plate with smoked peach cobbler and whipped cream with baking dish behind
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5 from 3 votes

Smoked Peach Cobbler

This Smoked Peach Cobbler Recipe is sweet, smoky, and incredibly easy to make on a pellet grill or smoker. You can use fresh, frozen, or canned peaches.
Prep Time5 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 9
Calories: 102kcal
Author: Taryn Scarfone

Equipment

  • Traeger Grill or other smoker

Ingredients

  • 4 tablespoon butter
  • 2 cups canned peaches, drained (canned in juice)
  • ½ cup flour
  • ½ cup whole milk
  • ½ cup sugar
  • 1 tsp baking powder
US Customary - Metric

Instructions

  • Preheat the smoker to 225. Melt the butter in the bottom of an 8x8 pan.
  • Place the peaches in the bottom of the pan on top of the butter.
  • Stir together the remaining ingredients until smooth.
  • Pour evenly on top of the peaches.
  • Smoke for one hour at 225.
  • Increase the heat to 400 and smoke for an additional 10 minutes to brown the top. The cobbler should be firm at this point and not jiggly.

Notes

Fresh Peaches - Make sure they are very ripe. Thinly slice. You do not need to remove the skin.
Frozen Peaches - Thaw and drain well.

Nutrition

Calories: 102kcal | Carbohydrates: 20.6g | Protein: 1.5g | Fat: 1.9g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 67mg | Potassium: 70.2mg | Fiber: 0.7g | Sugar: 14.6g | Vitamin A: 172.4IU | Vitamin C: 1.4mg | Calcium: 45.7mg | Iron: 0.5mg