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smoked buffalo chicken dip on a tortilla chip close up
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Smoked Buffalo Chicken Dip

If you're looking for an easy appetizer, Smoked Buffalo Chicken Dip is the best. It mixes up in minutes & smokes to perfection in an hour!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 370.7kcal
Author: Taryn Scarfone

Ingredients

  • 3 cups cooked chicken shredded
  • 8 oz cream cheese very soft
  • 4 oz cheddar cheese shredded
  • ½ cup mayo
  • ½ cup sour cream
  • 2-4 tablespoon hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • dash Worcestershire
US Customary - Metric

Instructions

  • Preheat the smoker to 250.
  • Mix the ingredients in a large bowl.
  • Add to a pie plate.
  • Smoke for 1 hour.

Notes

Cream Cheese - The cream cheese should be very soft so it mixes in well. You can microwave it in 15-second increments until it is soft.
Hot Sauce - Use 2 tablespoons of hot sauce for mild, 3-4 tablespoons for medium, use 5+ for spicy.

Nutrition

Calories: 370.7kcal | Carbohydrates: 3.1g | Protein: 18.8g | Fat: 31.4g | Saturated Fat: 12.5g | Polyunsaturated Fat: 7.8g | Monounsaturated Fat: 7.9g | Trans Fat: 0.03g | Cholesterol: 96.5mg | Sodium: 546.1mg | Potassium: 204.2mg | Fiber: 0.1g | Sugar: 1.8g | Vitamin A: 771.3IU | Vitamin C: 2.6mg | Calcium: 150.9mg | Iron: 0.8mg