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5 from 1 vote

Bacon on a Stick

Delicious crunchy bacon on a skewer. Is it street food? A snack? An appetizer? A dessert? Or maybe it is just Heaven.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 6
Calories: 315kcal
Author: Paul

Equipment

  • Grill, oven, or smoker.
  • bamboo or wooden skewers soaked in water for at least 20 minutes.

Ingredients

  • 1 lb bacon
US Customary - Metric

Instructions

  • Soak bamboo or wooden skewers. You will need one for each slice of bacon you plan to cook.
  • Preheat grill, oven, or smoker to medium heat.
  • Wrap a slice of bacon around each skewer so that it is one slice thick on the wrap.
  • Place on the grill but not above direct heat to avoid a grease flare-up or fire.
  • Cook for two minutes, then roll to the other side for an additional two minutes. Feel free to cook a little longer or less time depending on how crispy you like your bacon.
  • Remove from grill and set on paper towel to absorb any extra hot bacon grease. Serve and enjoy!

Nutrition

Calories: 315kcal | Carbohydrates: 1g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Vitamin A: 28IU | Calcium: 4mg | Iron: 1mg