Soak bamboo or wooden skewers. You will need one for each slice of bacon you plan to cook.
Preheat grill, oven, or smoker to medium heat.
Wrap a slice of bacon around each skewer so that it is one slice thick on the wrap.
Place on the grill but not above direct heat to avoid a grease flare-up or fire.
Cook for two minutes, then roll to the other side for an additional two minutes. Feel free to cook a little longer or less time depending on how crispy you like your bacon.
Remove from grill and set on paper towel to absorb any extra hot bacon grease. Serve and enjoy!