Pork Belly Steak
Pork Belly Steak is tender, juicy, and coated with a sweet and savory glaze. An easy oven-baked pork belly recipe packed with flavor.
Servings: 8
Calories: 321.8kcal
Ingredients
- 1 lb pork belly steak
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoon bourbon whiskey
Glaze
- 1 tablespoon teriyaki sauce
- 2 tablespoon brown sugar
Instructions
- Preheat oven to 350.
- In a large bowl, combine 1 teaspoon of brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Season the pork belly with the rub.
- Place the seasoned pork belly onto a wire baking rack. Place the entire rack into your preheated oven.
- Bake the pork belly at 350°F for one hour. Then wrap the pork belly in aluminum foil and add the bourbon.
- Bake for an additional hour wrapped.
- Meanwhile, make the glaze. Combine the glaze ingredients in a large glass measuring cup and microwave for 20 seconds.
- Remove the foil-wrapped pork belly and drain all the grease.
- Pour the glaze over the pork belly. Place it onto a baking sheet and bake uncovered for another 20 minutes.
Nutrition
Calories: 321.8kcal | Carbohydrates: 4.6g | Protein: 5.6g | Fat: 30.1g | Saturated Fat: 11g | Polyunsaturated Fat: 3.2g | Monounsaturated Fat: 14g | Cholesterol: 40.8mg | Sodium: 396.6mg | Potassium: 130.7mg | Fiber: 0.2g | Sugar: 3.8g | Vitamin A: 130.2IU | Vitamin C: 0.2mg | Calcium: 9.4mg | Iron: 0.5mg