Mississippi Chicken Casserole Recipe
Discover the ultimate comfort food with our Mississippi casserole recipe. Packed with tender chicken, creamy cheese, and savory spices!
Servings: 8
Calories: 359.3kcal
Ingredients
- 4 cups egg noodles cooked
- 1.5 lb cooked chicken cubed or shredded
- 1 cup pepperoncini peppers sliced
- 4 oz cream cheese softened
- ½ cup sour cream
- ¼ cup salted butter melted
- ¼ cup juice from the jar of peppers
- 1 packet ranch mix
- 1 packet au jus gravy mix
Instructions
- Preheat oven to 350. Grease a 9x13 baking dish.
- Put the egg noodles in the casserole dish.
- Combine the cream cheese, sour cream, butter, juice, and seasonings in a large bowl.
- Fold in the chicken and peppers. Spread on top of the noodles.
- Bake for 25-30 minutes or until hot and bubbly.
Nutrition
Calories: 359.3kcal | Carbohydrates: 18g | Protein: 25.5g | Fat: 20g | Saturated Fat: 9.7g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 5.8g | Trans Fat: 0.2g | Cholesterol: 117.8mg | Sodium: 446.7mg | Potassium: 319.2mg | Fiber: 1.2g | Sugar: 1.8g | Vitamin A: 556.5IU | Vitamin C: 12.9mg | Calcium: 49mg | Iron: 1.5mg