Loaded Potato Bites
This Loaded Potato Bites Recipe is the perfect side or appetizer. It is easier to make than potato skins with the same great flavors!
Servings: 8
Calories: 225.6kcal
Ingredients
- 4 potatoes sliced ⅓ inch thick
- 2 tablespoon olive oil
- 2 teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar
- ½ cup bacon crumbles
- ½ cup sour cream
- ¼ cup green onions
Instructions
- Preheat oven to 425. Line a baking pan with parchment paper.
- Brush both sides of the potato slices with oil and season with salt and pepper.
- Roast until golden brown. This takes 25-30 minutes (or longer), depending on your oven and the thickness of the slices. Flip halfway through.
- Sprinkle with cheese and bacon.
- Bake for an additional 3 minutes to melt the cheese.
- Top with sour cream and green onions.
Notes
Cook Time - The cook time on this can vary quite a bit. It's hard to slice potatoes exactly ⅓ inch thick. You want them to be golden brown and crispy. I suggest giving yourself some extra time the first time you make them.
Nutrition
Calories: 225.6kcal | Carbohydrates: 19.9g | Protein: 8.9g | Fat: 12.7g | Saturated Fat: 5.7g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4.3g | Cholesterol: 32.7mg | Sodium: 897.1mg | Potassium: 487.7mg | Fiber: 2.5g | Sugar: 1.4g | Vitamin A: 265.1IU | Vitamin C: 21.7mg | Calcium: 130.4mg | Iron: 0.9mg