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leftover pizza casserole completed
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5 from 1 vote

Leftover Pizza Breakfast Casserole

This Leftover Pizza Breakfast Casserole is so good. Use slices of leftover pizza and turn it into a larger heartier breakfast in no time.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 297.9kcal
Author: Taryn Scarfone

Ingredients

  • 4 slices leftover pizza (cut into bite-sized pieces)
  • 8 eggs
  • 4 oz cream cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup mozzarella cheese
  • ¼ cup parmesan cheese
  • 2 tablespoon fresh basil or oregano chopped (optional)
US Customary - Metric

Instructions

  • Preheat the oven to 350. Grease a 9x13 casserole dish.
  • Add the pizza to the bottom of the casserole dish.
  • Add the eggs, cream cheese, salt, and pepper to a blender. Blend until smooth.
  • Pour the egg mixture over the pizza.
  • Top with the mozzarella cheese and parmesan cheese.
  • Bake for 30 minutes or until the center no longer jiggles. Sprinkle with the fresh basil or oregano, if using.
  • Serve with a side of marinara sauce.

Nutrition

Calories: 297.9kcal | Carbohydrates: 17.8g | Protein: 15g | Fat: 18.4g | Saturated Fat: 8.1g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 193.6mg | Sodium: 599.7mg | Potassium: 174.7mg | Fiber: 1.3g | Sugar: 2.8g | Vitamin A: 693.9IU | Vitamin C: 0.7mg | Calcium: 212.6mg | Iron: 2.1mg