Honey Garlic Chicken Wings Recipe
This easy Honey Garlic Chicken Wings Recipe has a sweet, sticky sauce with tender, crispy wings. Grill, bake, or air fry! Up to you.
Servings: 8
Calories: 173.3kcal
Ingredients
- 2 lb chicken wings
Honey Garlic Sauce
- ¼ cup honey
- 2 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛-1/4 teaspoon crushed red pepper
Instructions
Blackstone
- Preheat griddle to medium-high and grease with oil. Cook wings for 8-10 minutes per side. Toss with the sauce.
Air Fryer
- Air fry wings for 15-20 minutes at 400 in a single layer. Toss with the sauce.
Grill
- Grill wings over medium-high heat for 8-10 minutes per side. Toss with the sauce.
Oven
- Bake wings in a single layer on a baking sheet at 425 for 35-45 minutes. Flip them every 10 minutes. Toss with the sauce.
Honey Garlic Sauce
- Combine sauce ingredients in a microwave-safe glass measuring cup or bowl.
- Microwave for 1 minute. Watch to make sure it does not boil over. The sauce will thicken as it cools. Let cool to room temperature before tossing with the hot wings.
- Alternatively, heat the sauce in a small saucepan until it begins to thicken. Let cool.
Nutrition
Calories: 173.3kcal | Carbohydrates: 9.5g | Protein: 11.8g | Fat: 9.8g | Saturated Fat: 2.7g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 3.9g | Trans Fat: 0.1g | Cholesterol: 47.2mg | Sodium: 297.3mg | Potassium: 114.7mg | Fiber: 0.1g | Sugar: 8.8g | Vitamin A: 99.3IU | Vitamin C: 0.5mg | Calcium: 9.7mg | Iron: 0.8mg