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ground beef hashbrown casserole recipe being served from baking dish with spoon
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5 from 1 vote

Ground Beef Hashbrown Casserole

This easy cheesy Ground Beef Hashbrown Casserole Recipe is perfect for busy weeknights. This family favorite is a complete meal in one.
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 12
Calories: 435.2kcal
Author: Taryn Scarfone

Ingredients

  • 2 lb ground beef
  • 1 small onion chopped
  • 2 cups cheddar cheese
  • 26 oz shredded hashbrowns
  • 1 cup sour cream
  • 1 cup milk
  • ½ cup mayo
  • 1 teaspoon garlic salt
US Customary - Metric

Instructions

  • Preheat oven to 350.
  • In a large skillet brown the ground beef with the onions.
  • Put the cooked meat in a greased 9x13 casserole dish.
  • Top with the shredded potatoes.
  • Mix the sour cream, milk, mayo, half the cheese, and garlic salt.
  • Pour over the top of the casserole.
  • Top with the remaining cheese.
  • Bake for 1 hour.

Nutrition

Calories: 435.2kcal | Carbohydrates: 13.8g | Protein: 19.9g | Fat: 33.3g | Saturated Fat: 12.9g | Polyunsaturated Fat: 5.1g | Monounsaturated Fat: 10.6g | Trans Fat: 0.9g | Cholesterol: 90.2mg | Sodium: 454.3mg | Potassium: 458.6mg | Fiber: 1g | Sugar: 2g | Vitamin A: 347.2IU | Vitamin C: 5.6mg | Calcium: 199.5mg | Iron: 2.1mg