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chili cheese cream cheese dip being scooped up with a tortilla chip
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Chili Cheese Cream Cheese Dip

Just 3 ingredients are needed for the best Chili Cheese Cream Cheese Dip! This easy recipe is a perfect appetizer or weekend snack!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 206.2kcal
Author: Taryn Scarfone

Ingredients

  • 8 oz cream cheese
  • 3 cups colby jack cheese shredded
  • 2 cups chili (or 1 can)
US Customary - Metric

Instructions

  • Preheat oven to 400.
  • Spread cream cheese in a glass pie plate.
  • Top with 1 cup of shredded cheese.
  • Spread the chili over the cheese.
  • Top with the remaining shredded cheese.
  • Bake for 25-30 minutes or until bubbly and hot.
  • Serve with tortilla chips or crackers.

Notes

We prefer to use leftover homemade chili, but canned chili also works.

Nutrition

Calories: 206.2kcal | Carbohydrates: 4.1g | Protein: 9.5g | Fat: 17.2g | Saturated Fat: 10.5g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4.8g | Cholesterol: 50.4mg | Sodium: 260.9mg | Potassium: 147.4mg | Fiber: 0.4g | Sugar: 2.2g | Vitamin A: 819.8IU | Vitamin C: 35.9mg | Calcium: 247.9mg | Iron: 0.5mg