Cheese Stuffed Garlic Bread
This Cheese Stuffed Garlic Bread Recipe has a delicious garlic herb butter plus plenty of cheese. It is a great app anytime!
Servings: 12
Calories: 254.9kcal
Ingredients
- 20 oz round loaf of bread
- 4 oz salted butter melted (1 stick)
- 2 teaspoon fresh garlic very finely minced
- 2 teaspoon parsley
- 8 oz mozzarella cheese shredded
- 1 oz parmesan cheese shredded
- marinara sauce optional
Instructions
- Preheat the oven to 350.
- Cut a cross-hatch pattern in the loaf of bread. Place the bread in a cast-iron pie plate or baking dish.
- In a medium bowl combine the butter, garlic, and parsley.
- Brush the garlic butter in all the crevices and on top of the bread.
- Stuff the cheeses into the crevices.
- Bake for 20-25 minutes or until the cheese is melted and the top is golden.
- Optional: Remove a few pieces from the middle and place a ramekin of marinara sauce there to use as a dip.
Video
Nutrition
Calories: 254.9kcal | Carbohydrates: 23.8g | Protein: 9.8g | Fat: 13g | Saturated Fat: 7.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3.4g | Trans Fat: 0.3g | Cholesterol: 36.9mg | Sodium: 439.5mg | Potassium: 20.9mg | Fiber: 0.9g | Sugar: 0.2g | Vitamin A: 383.8IU | Vitamin C: 0.2mg | Calcium: 126.6mg | Iron: 1.4mg