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blackstone shrimp with basil and lemon close up served on a bed of rice
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5 from 1 vote

Blackstone Shrimp

This Blackstone Shrimp Recipe with Lemon, Garlic, & Basil is a great way to make a delicious meal in under 10 minutes.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 2
Calories: 163.6kcal
Author: Taryn Scarfone

Equipment

Ingredients

  • 8 oz shrimp
  • 2 cloves garlic sliced
  • 1 tablespoon olive oil
  • 1 tablespoon basil chopped
  • 2 wedges lemon
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
US Customary - Metric

Instructions

  • Preheat the Blackstone to 350.
  • Season the shrimp with a teaspoon of the oil, salt, and pepper.
  • Add garlic and the remaining oil to the hot griddle.
  • Cook the garlic until it begins to brown.
  • Add the shrimp and half the basil.
  • Cook for 1-2 minutes on each side until it is opaque, pink, and the edges curl up.
  • Transfer to a serving plate. Top with the remaining basil.

Nutrition

Calories: 163.6kcal | Carbohydrates: 1.2g | Protein: 23g | Fat: 7.6g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 5.2g | Trans Fat: 0.01g | Cholesterol: 182.6mg | Sodium: 426.4mg | Potassium: 317.5mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 53.9IU | Vitamin C: 1.6mg | Calcium: 80.8mg | Iron: 0.7mg