Bison Meatballs
These easy bison meatballs present endless possibilities! They are packed with flavor & are only minutes away from a delicious dinner.
Servings: 4
Calories: 258kcal
Equipment
Ingredients
- 1 lb bison
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper ***
- BBQ sauce optional
Instructions
- Combine the ground bison and seasoning in a large bowl. Mix thoroughly and form into meatballs about the size of golf balls. One pound of meat will make about 8-10 meatballs.
- Put the meatballs onto skewers and place them onto the preheated grill.
- Cook for 5 minutes per side over medium heat. For medium doneness, cook the meatballs until the internal temperature reaches 135 degrees F.
- Once done, remove from the grill. Brush with BBQ sauce, if desired.
Notes
Black Pepper - This amount of pepper adds a bit of a kick. You can reduce the amount if you choose.
Nutrition
Serving: 2meatballs | Calories: 258kcal | Carbohydrates: 1.1g | Protein: 21.4g | Fat: 18.2g | Saturated Fat: 7.7g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 7.1g | Cholesterol: 79.4mg | Sodium: 657.1mg | Potassium: 375.2mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 249IU | Vitamin C: 0.1mg | Calcium: 16.8mg | Iron: 3.1mg