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cooked berkshire pork chop in cast iron pan
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5 from 2 votes

Berkshire Pork Chops Recipe

Perfectly seared & seasoned while tender & juicy, these bone-in Berkshire Pork Chops will have you craving another one tomorrow.
Prep Time1 minute
Cook Time9 minutes
Rest5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 395kcal
Author: Paul Scarfone

Equipment

Ingredients

  • 1 lb Berkshire pork chop
  • 1 teaspoon oil
  • ½ tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon rosemary
  • ¼ teaspoon black pepper

Instructions

  • Season pork chop with salt, pepper, and rosemary.
  • Heat up a cast iron skillet over high heat. Once the skillet is hot add olive oil and butter to the skillet.
  • Then place the pork chop in the skillet and sear over high heat for 2 min per side.
  • Then place the entire skillet with pork chop into a preheated oven and cook at 400℉ for about 5 minutes, until the internal temperature of the pork chop reaches 135℉.
  • Remove the pork chop from the skillet and allow it to rest on a cutting board for 5 minutes. Then slice and serve with your favorite sides.

Nutrition

Calories: 395kcal | Carbohydrates: 0.2g | Protein: 48.9g | Fat: 20.6g | Saturated Fat: 7.5g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 8.8g | Trans Fat: 0.3g | Cholesterol: 159.5mg | Sodium: 712.8mg | Potassium: 850.5mg | Fiber: 0.1g | Vitamin A: 98.7IU | Vitamin C: 0.01mg | Calcium: 18.5mg | Iron: 1.2mg