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bbq chicken flatbread recipe cut into slices on cutting board
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BBQ Chicken Flatbread

BBQ Chicken Flatbread is loaded with tender chicken, melty cheese, onions, and BBQ sauce on a crispy flatbread crust. Ready in 20 minutes.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4
Calories: 441.5kcal
Author: Taryn Scarfone

Ingredients

  • 7 oz flatbread
  • 2 cups cooked chicken chopped
  • ½ cup BBQ sauce
  • 4 oz shredded cheese
  • ¼ small onion very thinly sliced
  • 2 tablespoon BBQ sauce
  • 1 tablespoon mayo
  • fresh chives

Instructions

  • Preheat oven to 400. Line a baking sheet with parchment paper.
  • Mix chicken and barbecue sauce in a medium bowl.
  • Spread the chicken on the flatbread.
  • Top with the shredded cheese.
  • Add the onion on top of the cheese.
  • Bake for 12-18 minutes or until hot and bubbly.
  • Combine the remaining barbecue sauce and mayo. Season to taste with salt and pepper.
  • Drizzle the sauce over the flatbread.
  • Sprinkle with chives.

Nutrition

Calories: 441.5kcal | Carbohydrates: 47.1g | Protein: 28.8g | Fat: 14.5g | Saturated Fat: 5.5g | Polyunsaturated Fat: 3.2g | Monounsaturated Fat: 4.3g | Trans Fat: 0.01g | Cholesterol: 76.4mg | Sodium: 977mg | Potassium: 355.4mg | Fiber: 1.6g | Sugar: 15.4g | Vitamin A: 322.4IU | Vitamin C: 0.8mg | Calcium: 210.8mg | Iron: 2mg