Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Tomato Orzo
This Tomato Orzo recipe is the perfect side dish loaded with flavor and taste. Simple ingredients make this easy side a fast and delicious option for any weeknight meal.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American, Italian
Servings:
4
Calories:
197.6
kcal
Author:
Taryn
Ingredients
1
tablespoon
olive oil
½
cup
onion
chopped
2
cloves
garlic
sliced
1
cup
orzo
1
cup
grape tomatoes
2
cups
chicken broth
1
tbsp
tomato paste
½
teaspoon
salt
¼
teaspoon
pepper
US Customary
-
Metric
Instructions
Heat oil in a large skillet.
Add onion and garlic and cook until softened.
Add orzo and tomatoes. Cook until the orzo is lightly browned.
Add chicken broth, salt, and pepper. Bring to a simmer.
Simmer until the orzo is tender, about 8 minutes.
Stir in tomato paste. Serve.
Nutrition
Calories:
197.6
kcal
|
Carbohydrates:
33.2
g
|
Protein:
6.5
g
|
Fat:
4.4
g
|
Saturated Fat:
0.6
g
|
Polyunsaturated Fat:
0.6
g
|
Monounsaturated Fat:
2.7
g
|
Cholesterol:
2.4
mg
|
Sodium:
763.5
mg
|
Potassium:
270.6
mg
|
Fiber:
2.2
g
|
Sugar:
3.8
g
|
Vitamin A:
374.9
IU
|
Vitamin C:
7.9
mg
|
Calcium:
25.8
mg
|
Iron:
0.9
mg