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Traeger Meatloaf
This Traeger Meatloaf recipe is a great way to put a spin on a traditional meatloaf recipe and add some pellet smoker flavor.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
288.7
kcal
Author:
Paul
Equipment
Traeger Grill or other smoker
Ingredients
2
lb
beef, pork, veal meatloaf mix
3
cloves
garlic
minced
3
slices
bread
cut into small cubes
½
small
onion
chopped
¼
cup
bbq sauce
1
egg
1
tablespoon
worcestershire
2
teaspoon
salt
½
teaspoon
pepper
US Customary
-
Metric
Instructions
Preheat smoker to 225.
Mix together the meatloaf ingredients in a large bowl.
Form into a large oval shape. Place directly onto the grate.
Smoke for 2 hours or until the internal temperature reaches 160.
Notes
Options:
Gluten-Free
- Use GF Bread.
Keto
- Use Keto-Friendly Bread and BBQ Sauce.
Nutrition
Calories:
288.7
kcal
|
Carbohydrates:
9.9
g
|
Protein:
27
g
|
Fat:
18.1
g
|
Saturated Fat:
5.9
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
99.8
mg
|
Sodium:
838.3
mg
|
Potassium:
72.8
mg
|
Fiber:
0.6
g
|
Sugar:
4
g
|
Vitamin A:
52.5
IU
|
Vitamin C:
1
mg
|
Calcium:
25.4
mg
|
Iron:
2.9
mg