Combine the ground bison and seasoning in a large bowl. Mix thoroughly and form into meatballs about the size of golf balls. One pound of meat will make about 8-10 meatballs.
Put the meatballs onto skewers and place them onto the preheated grill.
Cook for 5 minutes per side over medium heat. For medium doneness, cook the meatballs until the internal temperature reaches 135 degrees F.