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Lobster Ravioli Sauce
Do you need the perfect sauce for a special occasion? This Lobster Ravioli Sauce Recipe is simple to make, and it has the best flavor!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Condiment, Main Course
Cuisine:
American
Servings:
6
Calories:
211.5
kcal
Author:
Paul
Ingredients
¼
cup
salted butter
1
glove garlic crushed
1
tablespoon
onion
very finely chopped
1
cup
heavy cream
¼
cup
sherry wine
US Customary
-
Metric
Instructions
Melt butter in a medium saucepan over low heat.
Add the garlic and onion. Cook until softened.
Stir in cream and gently simmer for 5 minutes.
Serve immediately with lobster ravioli.
Nutrition
Calories:
211.5
kcal
|
Carbohydrates:
1.5
g
|
Protein:
1.2
g
|
Fat:
22
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
0.9
g
|
Monounsaturated Fat:
5.6
g
|
Trans Fat:
0.3
g
|
Cholesterol:
65.2
mg
|
Sodium:
72.1
mg
|
Potassium:
49.5
mg
|
Fiber:
0.03
g
|
Sugar:
1.3
g
|
Vitamin A:
819.5
IU
|
Vitamin C:
0.4
mg
|
Calcium:
29.7
mg
|
Iron:
0.1
mg