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5
from 1 vote
Smoked Bread Pudding
This Smoked Bread Pudding recipe is the best we've ever had! The sweetness of the bread pudding paired with the smoky flavor is irresistible.
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
18
Calories:
329
kcal
Author:
Taryn
Equipment
Traeger Grill or other smoker
Ingredients
5
cups
brioche
cubed
2 ¼
cups
whole milk
2
eggs
beaten
½
cup
sugar
1.5
teaspoon
cinnamon
US Customary
-
Metric
Instructions
Preheat the smoker to 225.
Combine all ingredients in a large bowl. Mix thoroughly.
Transfer to a greased 9x13 casserole dish.
Cook on the smoker for 2 to 2.5 hours.
The bread pudding should be browned and only jiggle slightly.
Nutrition
Calories:
329
kcal
|
Carbohydrates:
37.2
g
|
Protein:
9.1
g
|
Fat:
16.5
g
|
Saturated Fat:
9.2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.002
g
|
Cholesterol:
134.2
mg
|
Sodium:
318.9
mg
|
Potassium:
53.3
mg
|
Fiber:
0.1
g
|
Sugar:
7
g
|
Vitamin A:
639.5
IU
|
Vitamin C:
0.01
mg
|
Calcium:
79.5
mg
|
Iron:
0.8
mg