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Smoked Red Snapper
This easy smoked red snapper recipe is the perfect way to make a delicious dinner. Try it today and let your taste buds savor the flavors!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
237.3
kcal
Author:
Paul
Equipment
Traeger Grill or other smoker
Ingredients
12
oz
red snapper fillet
two 6 ounce portions
1
tablespoon
olive oil
1
teaspoon
salt
1
teaspoon
black pepper
1
teaspoon
smoked paprika
US Customary
-
Metric
Instructions
Combine dry seasoning in a small bowl.
Remove the red snapper from the packaging. Rinse the fish under cold water and pat dry with paper towels.
Brush fish with olive oil. Then apply the dry seasoning to all sides of the fish.
Place seasoned red snapper into a preheated smoker and smoke at 225℉ for approximately 45 minutes or until the internal temperature reaches 130℉
Remove from smoker and serve. Finish with a squeeze of fresh lime or lemon.
Nutrition
Calories:
237.3
kcal
|
Carbohydrates:
1.2
g
|
Protein:
35.1
g
|
Fat:
9.4
g
|
Saturated Fat:
1.5
g
|
Polyunsaturated Fat:
1.6
g
|
Monounsaturated Fat:
5.6
g
|
Cholesterol:
62.9
mg
|
Sodium:
1272.6
mg
|
Potassium:
745.7
mg
|
Fiber:
0.6
g
|
Sugar:
0.1
g
|
Vitamin A:
678.3
IU
|
Vitamin C:
2.7
mg
|
Calcium:
61.9
mg
|
Iron:
0.7
mg