Venison Chili
Fill a bowl full with this easy Venison Chili recipe. There's nothing like a big pot of deer chili, topped with all your favorite toppings!
Servings: 8
Calories: 246kcal
Ingredients
- ½ onion chopped
- 1 red bell pepper chopped
- 4 cloves garlic chopped
- 1 tablespoon olive oil
- 1.5 lbs ground venison
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes optional
- 1.5 teaspoon salt
- 1 tablespoon garlic powder
- 2 teaspoon smoked paprika
- 1 teaspoon chili powder
- 28 oz canned diced or crushed tomatoes with juice
- 15 oz canned white beans drained and rinsed
- 1 cup beef stock
- 1 oz chopped cooked bacon about two strips
Instructions
- Sautee the peppers, onions, and chopped garlic with olive oil in a dutch oven for approximately 5 min over medium heat until peppers and onions are soft
- Remove veggies from dutch oven and place in a bowl.
- Put the venison in the dutch oven along with the spices. Brown meat over medium heat for about 5 min.
- Then add the sautéed veggies along with beans, tomatoes, bacon and beef stock.
- Bring to a boil, then simmer uncovered for 20 minutes, stirring occasionally.
- Serve with an optional shredded cheese topping, or sour cream, and fresh cilantro.
Nutrition
Calories: 246kcal | Carbohydrates: 19g | Protein: 24.4g | Fat: 8.3g | Saturated Fat: 3.2g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2.5g | Cholesterol: 68mg | Sodium: 714.1mg | Potassium: 848mg | Fiber: 4.5g | Sugar: 3.7g | Vitamin A: 978IU | Vitamin C: 29.3mg | Calcium: 91.6mg | Iron: 5.5mg