Venison Casserole Recipe
This Mexican themed Venison Casserole Recipe is true comfort food. The bold flavors are a great way to introduce newbies to deer meat.
Servings: 4
Calories: 598.8kcal
Ingredients
- 1 lb ground venison
- 1 small onion chopped
- 4 oz cream cheese
- 4 oz sour cream
- 2 tablespoon taco seasoning
- 1 cup salsa
- 2 cups cheddar cheese shredded
Instructions
- Preheat oven to 400.
- Saute the onion in a large skillet over medium heat until softened.
- Add the venison and cook until browned.
- Stir in the cream cheese until it is melted and evenly distributed.
- Stir in the sour cream and taco seasoning.
- Transfer the meat mixture to a greased 9x13 casserole dish.
- Top with half of the shredded cheese.
- Add the salsa and then the remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
Nutrition
Calories: 598.8kcal | Carbohydrates: 11.2g | Protein: 41.5g | Fat: 42.7g | Saturated Fat: 23.3g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 9.6g | Cholesterol: 195.9mg | Sodium: 1008.2mg | Potassium: 698.4mg | Fiber: 1.6g | Sugar: 5.9g | Vitamin A: 1436IU | Vitamin C: 3.5mg | Calcium: 492.6mg | Iron: 3.8mg