Southern Potato Salad
This Southern Potato Salad is creamy, tangy, and packed with tender potatoes, hard-boiled eggs, pickles, and mustard. It's the perfect side dish for cookouts, BBQs, potlucks, & picnics.
Servings: 12
Calories: 214.2kcal
Ingredients
- 3 lb russett potatoes peeled and cubed
- 4 hard boiled eggs chopped
- 2 celery stalks chopped
- 2 green onions thinly sliced
Dressing
- ¾ cup mayo
- 2 tablespoon yellow mustard
- 2 tablespoon dill pickles chopped
- 1 tablespoon pickle juice
- 2 teaspoon garlic salt
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
Instructions
- Boil the potatoes until tender, about 12 minutes. Drain and let cool to room temperature. For best results, chill the potatoes for an hour before adding the dressing.
- Meanwhile, stir together the dressing ingredients in a large bowl.
- Add the cooled potatoes, eggs, and vegetables to the bowl. Gently toss until coated with the dressing. Season to taste.
- Chill for at least 2-3 hours before serving.
Nutrition
Calories: 214.2kcal | Carbohydrates: 21.3g | Protein: 4.8g | Fat: 12.5g | Saturated Fat: 2.2g | Polyunsaturated Fat: 6.6g | Monounsaturated Fat: 3.1g | Trans Fat: 0.03g | Cholesterol: 68mg | Sodium: 569.7mg | Potassium: 515.4mg | Fiber: 1.7g | Sugar: 1.1g | Vitamin A: 208.7IU | Vitamin C: 6.9mg | Calcium: 29.8mg | Iron: 1.3mg