Smoked Stuffing
This easy Smoked Stuffing is loaded with sausage, cornbread, and fresh herbs! A flavorful Thanksgiving side dish made right on your smoker.
Servings: 8
Calories:
Ingredients
- 12 oz cornbread stuffing mix
- 12 oz breakfast sausage
- ½ cup celery chopped
- ½ cup onion chopped
- ¼ cup shallots finely chopped
- 1 tablespoon fresh herbs sage, rosemary, or thyme, finely chopped
- ½ teaspoon black pepper
- 2 tablespoons salted butter
- 2 cups chicken broth plus more as needed
Instructions
- Preheat the smoker to 325°F.
- Cook the sausage in a large skillet over medium heat, breaking it into small pieces as it browns.
- Add the celery, onion, and shallots. Cook for 5–7 minutes, until softened.
- Stir in the fresh herbs and black pepper.
- Place the cornbread stuffing mix in a large bowl. Add the sausage mixture and gently toss to combine.
- Melt the butter and combine it with the chicken broth. Gradually pour over the stuffing, stirring gently until evenly moistened. Add more broth if needed.
- Transfer to a greased 3-quart smoker-safe baking dish.
- Place the dish on the smoker uncovered and cook for 35–45 minutes, until heated through and lightly golden on top.
- Let rest for 5 minutes before serving.
