Smoked Salsa
This easy Smoked Salsa is made with fresh tomatoes, onions, peppers, garlic, lime, & cilantro for a homemade salsa packed with smoky flavor.
Servings: 8
Calories: 7kcal
Equipment
- Traeger Grill or other smoker
Ingredients
- 1.5-2 lb tomatoes
- 1 large sweet bell pepper
- 2 chili peppers
- 2 jalapenos
- 2 cloves garlic
- 1 tablespoon fresh lime juice
- ¼ cup cilantro chopped
- salt
- pepper
Instructions
- Preheat the smoker to 225.
- Cut any large veggies into halves or quarters. Add the vegetables directly onto the grill grates.
- Smoke for one hour.
- Chop the tomatoes, peppers, and onions in batches in a food processor until your desired texture. For a thicker salsa, drain any excess liquid.
- Add the chopped tomatoes, peppers, and onions to a bowl. Add the chopped peppers to your desired heat level.
- Add the cilantro and lime.
- Next, salt and pepper the salsa to taste.
Nutrition
Calories: 7kcal | Carbohydrates: 1.6g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.004g | Sodium: 1.2mg | Potassium: 50.2mg | Fiber: 0.5g | Sugar: 0.9g | Vitamin A: 571.3IU | Vitamin C: 24.2mg | Calcium: 3.5mg | Iron: 0.1mg
