Smoked Pecan Pie Recipe
This Smoked Pecan Pie has all the familiar flavors that you crave, with a hint of smokiness. This is an excellent pie for holidays.
Servings: 12
Calories: 331.1kcal
Equipment
- Traeger Grill or other smoker
Ingredients
- 1 9 inch pie crust
- 2 large eggs at room temperature
- 1 cup light brown sugar
- ½ cup salted butter melted and cooled
- ¼ cup maple syrup
- 1 tablespoon flour
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
Instructions
- Preheat the smoked to 250 degrees F.
- Put the pecans in the pie crust. Combine the rest of the ingredients in a blender. Blend until smooth. Pour the mixture into the pie shell over the pecans.
- Optional: decorate the top with pecan halves.
- Smoke until the filling is set, 75-90 minutes.
- Remove from the smoker.
- Place the pie into an oven preheated to 400. Bake for 10-15 minutes on the bottom rack until the crust looks browned. It helps to use a glass pie plate so you can check the color.
- Optional: Move to the top rack and broil for 1-2 minutes for more browning of crust and pecans. We like our pie to end up golden brown with a crispy crust.
- Cool to room temperature before serving
Nutrition
Calories: 331.1kcal | Carbohydrates: 31.9g | Protein: 3.2g | Fat: 21.9g | Saturated Fat: 7.1g | Polyunsaturated Fat: 3.8g | Monounsaturated Fat: 9.5g | Trans Fat: 0.3g | Cholesterol: 47.6mg | Sodium: 135mg | Potassium: 122.7mg | Fiber: 1.7g | Sugar: 22.4g | Vitamin A: 283.7IU | Vitamin C: 0.1mg | Calcium: 41.3mg | Iron: 1mg