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smoked green bean casserole recipe in baking dish close up
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Smoked Green Bean Casserole

This easy homemade Smoked Green Bean Casserole Recipe is amazing any time of year. It's full of flavor, versatile, and delicious. 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 120.4kcal
Author: Taryn Scarfone

Ingredients

  • 18 oz thawed frozen green beans or fresh green beans, steamed
  • 1 cup french fried onions divided

Sauce:

  • 1 can cream of mushroom soup
  • ½ cup sour cream
  • ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
US Customary - Metric

Instructions

  • Preheat smoker to 250. Grease an 8x8 baking dish.
  • Combine the sauce ingredients in a large bowl.
  • Fold in the green beans and ½ cup onions.
  • Add the green bean mixture to the prepared pan.
  • Top with the remaining onions.
  • Smoke until hot and bubbly, about 1 hour. If the topping gets too brown cover with foil.

Nutrition

Calories: 120.4kcal | Carbohydrates: 10.5g | Protein: 3.6g | Fat: 7.5g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.1g | Cholesterol: 11.3mg | Sodium: 630.6mg | Potassium: 214.3mg | Fiber: 1.8g | Sugar: 2.9g | Vitamin A: 542IU | Vitamin C: 7.9mg | Calcium: 49.4mg | Iron: 0.9mg