Smoked Caramel Cake
You'll love this smoked cake recipe. The taste of smoked caramel with the smoky flavor of the cake creates a truly epic dessert.
Servings: 12
Calories: 352.3kcal
Equipment
- Traeger Grill or other smoker
Ingredients
Caramel Sauce
- 1 cup brown sugar packed
- ½ cup salted butter
- ¼ cup heavy cream
- ½ teaspoon smoked salt
Cake
- 4 oz salted butter softened
- ½ cup white sugar
- 2 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- 1 ¾ cups flour
- 2 teaspoon baking powder
- ½ teaspoon salt
Instructions
Caramel
- Combine the butter, sugar, and cream in a small saucepan. Bring to a boil, stirring frequently. Stop stirring and let boil for 2 minutes.
- Remove from heat and add salt. Let cool for 5 minutes.
Cake
- Preheat smoker to 225.
- Cream together the butter and sugar until light and fluffy. Mix in the vanilla extract and the eggs.
- Add the sour cream and mix well.
- Add the dry ingredients and mix until thoroughly incorporated.
- Spread in a greased cast iron pan.
- Drizzle about ⅓ of the caramel sauce over the batter.
- Smoke for 60-90 minutes or until set.
- Warm up the remaining caramel by microwaving for 30 seconds. Serve the cake warm with extra caramel.
Nutrition
Calories: 352.3kcal | Carbohydrates: 41.1g | Protein: 3.4g | Fat: 19.9g | Saturated Fat: 12.1g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 5.1g | Trans Fat: 0.6g | Cholesterol: 79.2mg | Sodium: 309.5mg | Potassium: 76.5mg | Fiber: 0.5g | Sugar: 26.7g | Vitamin A: 644.7IU | Vitamin C: 0.1mg | Calcium: 78.9mg | Iron: 1.2mg