Salmon on Blackstone
Cooking Salmon on Blackstone creates a simple and delicious dinner. With a cooking time of about five minutes, it's ready in no time!
Servings: 2
Calories: 263.1kcal
Ingredients
- 2 salmon fillets
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Cilantro Butter
- 2 tablespoon butter
- ½ teaspoon lemon zest
- ½ teaspoon cilantro chopped
- ½ teaspoon garlic chopped
Instructions
- Preheat griddle to medium-high heat.
- Season the salmon with salt and pepper.
- Grill for 2.5 minutes per side until you reach 115 on an internal thermometer.
- Serve with the compound butter.
Compound Butter
- Stir together the butter and seasonings.
Notes
You can cook salmon to your desired doneness. Our recommendation of 115 yields tender medium rare salmon.
Here are the internal temperatures by doneness for salmon:
Rare - 110-115°F (43-46°C)
Medium Rare - 115-120°F (46-48°C)
Medium - 120-125°F (48-51°C)
Medium Well - 125-140°F (51-60°C)
Well - 140-150°F (60-65°C)
Nutrition
Calories: 263.1kcal | Carbohydrates: 0.4g | Protein: 22.7g | Fat: 18.6g | Saturated Fat: 8.3g | Polyunsaturated Fat: 3.3g | Monounsaturated Fat: 5.3g | Trans Fat: 0.5g | Cholesterol: 92.5mg | Sodium: 721.5mg | Potassium: 564.7mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 397.9IU | Vitamin C: 0.9mg | Calcium: 19.9mg | Iron: 0.9mg