Salmon Ball
Need an appetizer that is excellent for a crowd or a simple starter for home? This Salmon Ball is not only fast and easy - but it's so good!
Servings: 16
Calories: 73.3kcal
Ingredients
Panko Coating
- ¼ cup panko
- 1 tablespoon butter
Salmon Ball
- 3 oz smoked salmon
- 8 oz cream cheese
- 1 oz cheddar
- 2 tablespoon green onions
- ½ teaspoon salt
- ⅛ teaspoon pepper
Instructions
Panko Coating
- Melt the butter in a small skillet. Add the panko and cook for 2-3 minutes until browned. Let cool.
Salmon Ball
- Combine the ingredients and mix well. Form into a large ball.
- Roll in the cooled panko crumbs.
- Serve with crackers or vegetables.
- Store in the refrigerator.
Nutrition
Serving: 1.5tablespoon | Calories: 73.3kcal | Carbohydrates: 1.6g | Protein: 2.4g | Fat: 6.5g | Saturated Fat: 3.7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.7g | Trans Fat: 0.03g | Cholesterol: 19.2mg | Sodium: 183.1mg | Potassium: 33.7mg | Fiber: 0.1g | Sugar: 0.6g | Vitamin A: 242.2IU | Vitamin C: 0.1mg | Calcium: 29.4mg | Iron: 0.1mg