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5
from
6
votes
Smoked Meatballs
Try these delicious ground pork smoked meatballs with bacon the next time you want a flavor-packed easy meal. Prep time is low, cook time is just over an hour and the depth of flavor is amazing.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
4
Calories:
514
kcal
Author:
Paul
Ingredients
1.5
lb
ground pork
1
tablespoon
minced garlic
1
tablespoon
minced onion
1.5
teaspoon
salt
4
oz
bacon
cut into 1.5 inch pieces
¼
cup
barbecue sauce
optional
US Customary
-
Metric
Instructions
Preheat the smoker to 250.
Combine the ground pork, garlic, onion, and salt.
Form 16 meatballs. Space them on the wooden skewers, alternating meatballs and bacon.
Place in the smoker and cook for 1 hour 15 min.
Serve with barbecue sauce.
Nutrition
Serving:
4
meatballs with bacon
|
Calories:
514
kcal
|
Carbohydrates:
8
g
|
Protein:
38
g
|
Fat:
35
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
15
g
|
Cholesterol:
134
mg
|
Sodium:
1182
mg
|
Potassium:
689
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
40
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg